My friends, the worms and their compost bucket home.
growing food, potatoes, Uncategorized Add comments
C (my wife) won’t let me have chickens. It sounds a bit pathetic when I put it like that but she objects to their mess ( and also she had traumatic experiences during a gap year in Africa). Consequently, I have to shower all my love on my worms. Nos 1 and 2 (my children) are of course my priority and I feed Grace the Cat, who seems to have an unnatural and unrequited regard for me, when I have to, but the worms have a special place in my heart. They live in their own little compost bucket- a specially adapted small wheelie bin, purchased about four years ago. In fact, I went through a phase of buying them as presents for friends and relatives. To be fair they did seem surprised when a bucket arrived plus starter compost and a bag of live worms. Inquisitive more than keen I would say in hindsight. I have had to restock a few of them from my burgeoning population. I am constantly amazed when I move an old stack of empty plant pots, sitting on a concrete slab, and find big fat worms underneath. Yet, in a custom made environment, it seems so easy to wipe them out.
How to start a compost bucket:
You need some kind of staging to sit in the bottom of the bucket. This allows the fluid to collect and otherwise the compost becomes too wet, drowning the worms. The fluid needs to be drawn off and some sort off tap in the bottom will allow you to collect this. For this purpose set your bucket on a few bricks so you can easily put a bottle underneath to collect it. It is great fertilizer and officially supposed to be odourless. However, if things aren’t perfect inside it stinks and if you get it on your hands you will scrub all day to get rid of the smell.
Start your worms off in some good soil or bought compost and let them get used to their new home. Gradually add the vegetable waste. The thing that has gone wrong most with me is that to much of one type of waste seems to stop the worms working well and it breaks down making the compost too acidic for them to thrive or even live in. I now never add orange peel or onion skins, but even too many potato skins can cause a a problem. I used to add eggshells as it was said that they help with this but have found them nearly intact when emptying the bin in spring. I now have bought some lime and throw a couple of handfuls in fortnightly. I also put old plant pot soil in and the worms seem to migrate to this and a few sheets of newspaper, again something they seem to enjoy. Too rich an environment seems not to be the thing.
Never put meat in, people told me it would attract mice or rats. I haven’t noticed that but it doesn’t seem to get digested. I have done another article on ways of dealing with this type of waste: a bokashi compost bucket.
Our worms have survived again this winter- minus 13 on several nights. When I opened the lid the compost was solid and I fully expected the worms to be so as well. After it thawed they did too and my sleepless nights ended.




February 17th, 2011 at 10:47 am
I tried to post a comment previously, although it has not shown up. I assume your spam filter may possibly be broken?
February 17th, 2011 at 11:55 am
Do you people have a myspace fan web page? I searched for one on facebook or myspace but could not find one, I would really like to become a fan!
February 18th, 2011 at 6:36 pm
I don’t- and to be honest hadn’t thought of one but I am still learning about this. All the best to you and thanks.
February 18th, 2011 at 6:38 pm
It may be – I have looked at the wordpress help page but can’t anything about it. I guess it is working now, though.
February 18th, 2011 at 6:39 pm
Thanks for your kind words- it is really encouraging to hear them.
February 24th, 2011 at 10:34 pm
[...] better use than providing a marvelous base material for growing your own food. Enter the compost bucket in its various guises. It can be simply be a place to dump leaves and peelings or a full blown [...]
February 28th, 2011 at 12:27 pm
[...] manage and I recommend that you use a ‘half way’ bucket to deal with these. This is a bokashi compost bucket which sits on your kitchen top. In this you put meats, fish, bones, citrus and a special bran that [...]
March 2nd, 2011 at 7:11 pm
[...] I am building a lean to greenhouse from some old timber. In the meanwhile I have been preparing my compost bucket! Fantastic worms have been working away for three years now and this winter survived temperatures [...]
March 3rd, 2011 at 12:55 am
[...] ready for use. Again, though, we have an answer, natures very own speedy compost makers: worms. A compost bucket, to keep them safe in, and 50 composting worms will get their teeth into all sorts of waste from [...]
March 7th, 2011 at 4:42 pm
[...] meals are served at our house we usually clear our plates. If anything is left it goes into our compost bucket ( we actually have three). The most productive of these is the wormery. The worms munch their way [...]
March 9th, 2011 at 6:01 pm
[...] are waiting for all the uneaten food from our plates, ready to turn it into high grade compost. How to start a compost bucket like this? Well they usually come in kits and need some looking after until established. The worms [...]
March 12th, 2011 at 11:21 pm
[...] of compost for the pots and rather than buy this from the garden centres, I supply it from my own compost bucket. The main one is actually a wormery, taking in all types of food waste to be worked on by my lovely [...]
March 15th, 2011 at 3:42 pm
[...] the ground. It has caught me by surprise and I have nothing ready in the garden. So, I checked the compost bucket that acts as a home to my wormery, to see if there was any activity. It seems like only a couple of [...]
March 20th, 2011 at 7:59 am
I appreciate the comments. Even though I might not really agree with almost everything you state, it is good to see someone showing their own mind with the minimum of fuss.
March 20th, 2011 at 11:32 pm
[...] brings me on to my compost bucket. I have worms in a large container turning all our food waste to lovely compost. This spring I am [...]
March 26th, 2011 at 11:19 pm
[...] these problems can be solved by a countertop compost bucket. It does what it says on the tin and sits on the kitchen top, taking about two weeks to fill. [...]
April 20th, 2011 at 2:09 am
[...] to sloganise it a bit, I like to make my own soil too. We use our waste food, transformed by a compost bucket into peat free compost. We have several but the best is a wormery, chock full of worms doing all [...]
April 24th, 2011 at 12:03 am
[...] too acidic for the worms and meat shouldn’t be added to any compost bucket. Except that is a countertop compost bucket. These ‘bokashi’ buckets can take anything and sit in the kitchen. A bit of special [...]
May 13th, 2011 at 9:28 am
[...] but the thought that it is going to be used eases the pain. To make it usable you need some sort of compost bucket. This is basically a place that the food can rot down and where natural forces turn it into soil. [...]
May 21st, 2011 at 11:04 pm
[...] some waste food stuffs were unsuitable, such as meats, and were sent out to the collection lorry. A bokashi compost bucket solved this problem, taking, as it does, any waste and fermenting it to a slurry that can then be [...]
May 24th, 2011 at 2:18 pm
[...] pigs eat anything that was left over in the house. We have continued on the practice with our own compost bucket, or buckets more precisely. My favourite of these is a wormery, where hundreds of worms feast on [...]
May 25th, 2011 at 6:18 am
[...] fish boxes (that I had stored) and planted in those. We also got some old containers and started a compost bucket. Here waste food is converted by natural actions into usable, and excellent, compost; much cheaper [...]
May 27th, 2011 at 1:59 pm
[...] is always a problem as it could attract pests. So we used to burn this on the fire until we got a countertop compost bucket. These bokashi bins take everything and ferment it with the help of a special bran (an ongoing cost [...]
June 4th, 2011 at 8:30 pm
[...] One of they main costs here is usually bought in compost but we have been making our own in a compost bucket from waste food. The compost bucket which is most effective is a wormery, full of worms, that turn [...]
June 20th, 2011 at 2:54 pm
[...] the polycarbonate for the glazing. So about February time I started building in the style of the lean to greenhouses that were once common in working gardens before aluminium came on the scene. This is the reason I [...]
June 22nd, 2011 at 3:16 pm
[...] we had was that certain foods, mainly meat, were not suitable for composting. The solution was a kitchen compost bucket, using bokashi techniques to ferment all waste which then could be added to the normal compost [...]
June 22nd, 2011 at 4:02 pm
[...] peppers, the list goes on. Something that may help your environmental credentials is to start a compost bucket. Here waste food is converted by natural actions to make great peat free compost that will mean no [...]
June 24th, 2011 at 4:03 pm
[...] both concerns and that is to put the waste food to good use. I simply sort it into the correct compost bucket and let nature turn it into a rich base for growing plants. There is a bit of a learning curve here [...]
June 25th, 2011 at 8:38 pm
[...] and one of my daily jobs around the house in ensuring that the food waste goes into the right compost bucket. It is not an exact science but some food wastes are not suitable for some buckets. The reward is [...]